Seeking and Finding Wholeness

A couple days ago a new discussion was started in the community forum titled ‘Fish Oil to Prevent Tooth Decay?‘.

The topic of holistic dentistry, root canals and the health of teeth was talked about on Seeking Wholeness in the past, a couple articles come to mind, the Holistic Dentistry article and the Dentistry without Mercury article.

This recent discussion in the community forum is an exciting one because it discusses an area that is often overlooked, namely what impact does nutrition (or life style in general) have on the health of your teeth.

I quote from the discussion forum

If brushing, flossing, massive fluoridation campaigns, and dental surgery were effective in preventing tooth decay, it would not get worse over time. It would stay the same, or get better. This is what I refer to as unscientifically sound practices. If we are to examine the effects of our dental care as a society, the statistics clearly show it is a failure, as tooth decay becomes worse and worse over time. Either Nature is fundamentally flawed and has doomed us to a life that includes decaying teeth, or humans are flawed in understanding and utilizing Nature.

Until we change the way we live, and return to more natural and life-building foods, the trend of tooth decay worsening with age, will continue.
What Really Causes Tooth Decay

Here’s the natural diet that was suggested in this discussion that can allegedly make teeth healthy:

1. Raw grass-fed dairy including, milk, cheese, cream and butter.
2. Organs of sea animals including fish organs, fish heads, fish eggs, oysters, clams, mussels, and crab and lobster with the innards.
3. Organs of land animals, including liver, bone marrow, tongue, heart, kidneys, pancreas, adrenal glands, gonads and for the more adventurous, brain, eyes and stomach lining.

Read/Join the discussion here.

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EV Satie Guest Blogger

My Artificial Sweetener Nightmare

By EV Satie, Guest blogger

I was recently reading a great post on Dr. Mercola’s web site about the dangers of Splenda and it got me to thinking about my own personal experience with these harmful sweeteners.

Having had a weight problem my entire life and not being able to tolerate sugar (it made me want to eat and eat!), I did what most people do in my situation- I used artificial sweeteners. On top of that I am quite compulsive, so I used a lot of it. Drinks sweetened with Equal and Splenda were a daily staple, as well as packets and packets of Splenda, which I put in my coffee and on my food. It took me many years to face up to the fact that these so called “safe” sweeteners were really poising my body, and on top of that I had a chronic illness, which was exacerbated by anything chemical and highly processed.

Needless to say, I finally was willing to let all of them go about a year and a half ago, and although it was difficult, it wasn’t the hardest part of my withdrawal from them. About three days into it, I had a severe liver attack which lasted for almost an hour, and I had to lie on my back and deep breathe the entire time so that I didn’t throw up or have to head to the hospital. I had terrible stabbing pains in my side, burning in my intestines, and hot and cold flashes running through my body. Not a pretty experience at all! It has taken me months to heal my liver, and it still gives me trouble now and then.

The reason that I am sharing this with you is because I really want to get the word out about just how toxic these substances are! Splenda may be derived from sugar, but the end result is that it becomes chlorinated artificial sweetener once it has been molecularly altered.

Do you really want something like that in your body?

Please go to the following websites for more information:

• http://articles.mercola.com/sites/articles/archive/2009/02/10/New-Study-of-Splenda-Reveals-Shocking-Information-About-Potential-Harmful-Effects.aspx
• www.truthaboutsplenda.com

Do yourself a huge favor and stop using these poisons as soon as you can!

Written by EV Satie

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Garlic, Good or Bad?

I came across this today, does anyone out there have more info on this?

From GARLIC – TOXIC SHOCK! Reprinted from Nexus Magazine, Feb/Mar 2001. Source: From a lecture by physicist Dr. Robert C Beck, DSc, given at the Whole Life Expo, Seattle, WA, USA, in March 1996.

The reason garlic is so toxic, the sulphone hydroxyl ion penetrates the blood-brain barrier, just like DMSO [a sulfoxide], and is a specific poison for higher-life forms and brain cells. We discovered this, much to our horror, when I (Bob Beck, DSc) was the world’s largest manufacturer of ethical EEG [electroencephalography] feedback equipment.

We’d have people come back from lunch that looked clinically dead on an encephalograph, which we used to calibrate their progress. “Well, what happened?” “Well, I went to an Italian restaurant and there was some garlic in my salad dressing!” So we had them sign things that they wouldn’t touch garlic before classes or we were wasting their time, their money and my time.

I guess some of you … are pilots or have been in flight tests… I was in flight test engineering in Doc Hallan’s group in the 1950s. The flight surgeon would come around every month and remind all of us: “Don’t you dare touch any garlic 72 hours before you fly one of our airplanes, because it’ll double or triple your reaction time. You’re three times slower than you would be if you’d not had a few drops of garlic.”
Well, we didn’t know why for 20 years later, until I owned the Alpha-Metrics Corporation. We were building biofeedback equipment and found out that garlic usually desynchronises your brain waves.

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What's in our tap water?

I started to drink distilled water about a year ago, in this article I will discuss why I made the (partial) switch to distilled water. I also will explain why I think that tap water is not – and should not be – good for drinking.

It all started years ago with a simple logical thought process, let’s say I had an inkling that tap water was not good for drinking. I thought about the amount of piping that your typical house water goes through before it gets to your mouth, tens of feet of copper piping not to mention the water softener, and the city pipes outside of your house.

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