Archive

Posts Tagged ‘Calcium’

Good Teeth, Birth To Death – Letters by Dr. Gerard Judd

October 28th, 2010 3 comments

Here are a couple articles I feel I just need to share with you. I wish I had read this 10 years ago. Please do pass this on to others:

GOODBYE TO TOOTH CAVITIES! GUM INFECTION IS NOW ENDED!
by Dr. Gerard F. Judd, Ph.D., Chemistry and Fluoride Researcher

May 5, 2001

I now place in everyone’s hand the complete answer to tooth cavities. Following this procedure there will not be one more cavity, one more gingivitis case, or one more fluorosed, brittle, cracked tooth in the world. Bad teeth in Ireland, Canada, the USA, Britain, Australia and New Zealand will now be curbed. The 55-year fight with fluoride promoters (dentists) in these countries is over since research now establishes for certain that fluoride makes the teeth WORSE and not better (refs 1,2,3). My book, Good Teeth, Birth to Death lays out in no uncertain terms all the detail to achieve my claims.

I have talked to thousands of people about their teeth, many of whom have perfect teeth. In all those cases of perfect teeth, the practice of rinsing while eating has been the reason, and not fluoride. I am convinced that perfect teeth have little or nothing to do with genetics. The best way to have perfect teeth besides staying away from greedy or incompetent dentists is to pursue the following behavior:

  1. Rinse acids off the teeth during eating (ref 4).
  2. Brush the teeth with bar soap (ref 5).
  3. Take calcium pills with vitamin D daily (ref 6).
  4. Take monosodium phosphate daily (ref 7).
  5. Take freshly made sodium ascorbate daily for gum connections to the teeth (ref 8).
  6. Dispense with the worry that bacteria harm teeth: THEY CANNOT (ref 9).
  7. Dispense with the worry that sugar destroys teeth. I find sugar has little or nothing to do with cavities (ref 10).
  8. Avoid all fluoride products. They destroy teeth, unravel enzymes and cause 113 ailments (ref 11).

My 117-page book, Good Teeth, Birth to Death (Call 1-623-412-3955 for a copy delivered to you after which you will return $15) covers the perfect teeth subject thoroughly including the fluoride controversy. It is a product of thousands of hours of research. The index alone is 41 pages.

(ref 1) J Pub Health Dentistry, Nov 1993. This article states we have a tooth decay epidemic in the US since 42% of people over 65 years of age have no natural teeth, 44-year-olds have an average of 30 decays, 17-year-olds have an average of 11 decays, the blacks and the poor are twice as bad as this and the American Indians have four times the tooth trouble. American Indians have free dental care, and have had since almost the beginning of fluoridation. If fluoride helped prevent cavities at a rate of 80% per 15 years as the proponents of fluoride claimed in the beginning of the early studies of the forties, US residents would now have less than 2 cavities per person (my calculation).

(ref 2) In MediZine, V6 #2, April of 2000, the American Dental Association again states that a dental epidemic exists and 42% of those over 65 years of age and 25% of those over 44 years of age have no natural teeth. They admit their ignorance as to why.

(ref 3) 4 curves representing a total of 480,000 students and covering over 30 years of study indicate that the increasing concentration of fluoride in drinking water from 0 to 1 ppm increases the cavities 7, 43, 22 and 10% in Japan, Tucson, India and the US (see GTBD, pp 44,45,46 and 49). In other words, fluoridation about doubles cavitation from the normal (my calculation). Numerous studies verify the fact that fluoridation of water increases cavities.

(ref 4) Tooth enamel (essentially calcium phosphate) reacts with all acids to form cavities (see any chemistry text dealing with solubilities). The proton of the acid pulls the phosphate right out of the enamel, and fast. By drinking a sip of water along with the acid during eating, the acid reacts chemically with water immediately to form hydronium ion and thus the enamel is saved. One can use milk or coffee for the same purpose, since they are both non-acidic. Dr. Albert Schatz, Nobelist who discovered streptomycin, found several decades ago that sharks’ teeth with their excessive fluoride would dissolve just as readily in citric acid as ordinary non-fluoridated teeth, laying to rest the hypothesis that fluoride would stop cavities. The dental people (American Dental Association) pushed aside this discovery and Dr. Schatz’ discoveries regarding excessive baby mortalities caused by fluoridation in Chili, South America as insignificant. They returned his mail 3x unopened and would not deal with him.

Some harmful acids (with pH <4) which are tart to the taste and attack the enamel include lemons, grapefruit, oranges, pineapple, kiwi fruit, tomatoes, vinegar, cider, vitamin C (especially chewable) and stomach acid. The lower the pH, the more rapidly the acids attack. Body acid (extremely weak) is insignificant in this process. Non-acid foods such as beans, bread and potatoes have no action on teeth. Worry about such foods is over. The only worry about non-acid foods is if they will crack the teeth due to their hardness. Chewing ice, unpopped corn kernels, extremely hard nuts, bones or other hard objects is not smart, since teeth do have a breaking strength.

(ref 5) Reenamelization of the teeth occurs when they are clean. All toothpastes make a barrier of glycerine on the teeth which would require 20 rinses to get it off. A good solution for clean teeth, which I have used for 5 years, is bar soap. Wet the brush, swipe the bar two or three times with it, then brush the teeth thoroughly and the gums gently. Rinse with water three or four times. All oils are washed off the teeth and the gums are disinfected. The bacteria are killed by the soap. The teeth are then ready for reenamelization with calcium and phosphate in the diet. The enzyme adenosine diphosphatase delivers phosphate to the enamel surface. Do not use liquid soaps. Their different composition is harmful to the protoplasm.

Read more…